The Walnut Wood Cutting Board - A Tasteful Addition to Your Kitchen

This beautiful cutting board, crafted with craftsmanship from high-quality walnut wood and inspired by the elegance of Japanese cuisine, is an indispensable asset to any kitchen. With its refined finish and beautiful wood grain, this cutting board integrates perfectly with any kitchen style. It adds both robust and luxurious elements and attracts attention as a true eye-catcher.

Characteristics:

• Made from luxurious walnut wood
• The ideal size for various applications
• Unique and attractive design
• Made by hand with care

This beautiful walnut cutting board from Shinrai is not only an asset to your kitchen, but also improves the performance of your knives. The solid walnut construction features an easy-to-use handle, making it easy to lift and move. The inspiring design, inspired by Japanese cuisine, is precision handcrafted.

Comfort and Functionality

Thanks to its perfect size, this cutting board offers enough space for cutting and preparing various ingredients, ranging from meat and vegetables to fish, bread and even barbecue supplies. Moreover, it is effortless to move, both inside and outside the kitchen.

Suitable for Every Kitchen

This Japanese cutting board fits effortlessly on any kitchen countertop due to its compact size. Thanks to its handy dimensions, it is also easy to store.

Easy Maintenance

After using the cutting board, it is easy to clean with a damp cloth or by washing it in a warm soapy solution. Make sure that the board is not immersed in the water for too long to keep the cutting board in optimal condition. Absolutely do not put the board in the dishwasher and make sure that the board is oiled regularly.

Important information for first use:

This cutting board is made of high-quality, untreated walnut wood. A characteristic of wood is that it responds to moisture and temperature changes by expanding or contracting. This natural response can lead to cracks or warping of the board. To avoid this, it is recommended to thoroughly oil the cutting board on all sides several times before using it for the first time. This can be done with maintenance oil or another unflavored oil. Make sure you do this to prevent cracking.