Clean before use
After removing the pan from its packaging, wash it thoroughly to remove all dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing.
While cooking
A small amount of butter or oil is all that is needed to keep food from sticking to this casserole. We recommend not using nonstick cooking sprays as this can lead to a build-up of residue that can damage the pan. When cooking, it is best to use cooking utensil materials such as wood, silicone, plastic or nylon spoons and spatulas.
Clean after use
To ensure the preservation of the pan, you must handle it with care. For example, let the pan cool completely before washing it. Extreme temperature changes can damage the non-stick coating and even cause the pan to crack and warp. After the pan has cooled, you can place it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing liquid.
Always use a pan protector to store this casserole safely if you plan to stack. Do not stack frying pans without protection, but use a pan protector or hang them on a hook in your kitchen.
A COMBEKK pan is always a good choice
All in all, this cast iron frying pan from COMBEKK is a high-quality, durable and versatile choice for serious chefs looking for a reliable pan for various cooking styles and dishes.
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